vegetable snack are deep fried crackers usually made from fresh vegetable mixed with a powdered starch like tapioca. Our final products are often un-fried round pellets as the raw materials for snacks producers to make ready-to-eat snacks.

 The product is suitable for vegetarian

Packing:200g x 55 boxes/Carton or 1kg x 12 bags/CTN 
Minimum order:100 CTNS Shipment:20 days from receipt of P/O Container stuffing:670CTNS/20DC; 1350CTNS/40DC; 1530CTNS/40HC 

Product of Vietnam Standards: EU Code HK 129 & HK 328. US FDA approval certificate. HACCP, GMP & SSOP, HALAL 

Ingredients: Tapioca Flour, vegetable, Sugar, Salt, Monosodium Glutamate (MSG), Sodium Hydrogen Carbonate, Citric Acid, Garlic, other spices (Pepper, Onion, Chilli) 

Usage: 

1) Oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swell. 
2) To roast on Microwave Oven: Use the Microwave oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance. 
3) Soup Cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving. 

Optional Information
- HS Code : 1903 Tapioca, Substitutes Therefor Prepared from Starch